Makguksu, prepared from buckwheat, is a traditional local dish that should not be missed when visiting Gangneung. The "mak" in makguksu means "quickly made by pulling the noodles," wich reflects the convenience and popularity of makguksu. Makguksu is prepared by removing the husk of the buckwheat and mixing the buckwheat flour with water to make noodles. It is mixed with wheat flour and starch because it lacks the texture and elasticity of wheat flour noodles. Makguksu is popular due to its chewy texture that easily breaks off and its cold, savory flavor.
The nation’s top five jjamppong restaurants originated from a blog post by an individual. The blogger published his top five jjamppong eateries on a blog, and when it was covered in a daily magazine, it immediately became known as the country's top five jjamppong restaurants. One of them can be found in Gangneung. It's filled with delicious and spicy soup made from a variety of seafood, including squid, clams, and mussels, as well as pork, mushrooms, and other veggies. The broth is topped with copious amounts of sliced mussels, making it enjoyable to consume. Even if you don't go to this place, there are plenty of jjamppong restaurants in Gangneung that serve their signature jjamppong with fresh seafood.
Jangkalguksu is a dish that uses gochujang (red chilli paste) and doenjang (fermented soybean paste) to give traditional Kalguksu a spicy taste. In the past, it was not easy to obtain salt in rural areas of Gangwon Province. As a result, Kalguksu made with wheat flour dough was served with anchovy or kelp broth seasoned with soy sauce. In particular, the practice of boiling Kalguksu with spicy seasonings such as doenjang or gochujang instead of salt or soy sauce was passed down in rural communities and Jangkalguksu was created based on this tradition.
"Kkomak bibimbap" has become a must-try meal for people visiting Gangneung. With its enticing visual, a snapshot of a plate loaded with half kkomak bibimbap and half kkomak muchim (vegetables seasoned with spices, vinegar, and cockles) has acquired popularity, particularly among younger people. Although cockles are not a traditional Gangneung dish, the popularity of kkomak muchim and bibimbap has resulted in the establishment of numerous kkomak bibimbap eateries around the city, making Gangneung the destination to try fresh cockles.
Gangneung is unquestionably recognized as the "city of coffee." Freshly roasted coffee beans are widely available, and you can taste aboveaverage coffee no matter where you travel. There are so many distinctive cafés in the area — including Anmok, Sacheon, and Yeongjin Beach, where you can drink coffee while enjoying the ocean view — that you will need more than a day simply to do a café tour.
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